Top countries for street food Part 3| Where To Go

It’s back again! It just keeps on getting better so many places to go, so much food to eat! Here are some more amazing places to go!

Ho Chi Minh City, Vietnam

Ho Chi Minh City, Vietnam

Perched on a plastic stool on the sidewalk, with a steaming bowl of pho, watching the chaotic traffic on the streets all around — it’s a perfect afternoon in Ho Chi Minh City.
There are other options than pho, of course, but the clear broth and warm noodles are one of the world’s great comfort foods.
Banh mi sandwiches are another Vietnamese street food exported successfully around the world.
Here the baguette could be filled with a diverse selection of meats including pate, sausage and shredded pork skin.
For top-notch people watching, Pham Ngu Lao Street has a place that serves BBQ pork and rice, close to many popular sites like the Ben Tranh Market and the Ho Chi Minh Fine Arts Museum.
Miami, United States
Miami, United States
Miami is home to amazing Cuban food, none more so than the humble Cubano sandwich. Ham, roasted pork, Swiss cheese, pickles and mustard, toasted like a Panini to fill the mouth with crunchy, chewy, savory goodness.
This is the sandwich Jon Favreau makes playing the title role in “The Chef.” In the movie, the sandwich is so good it revitalizes his career.
Is a Cubano actually that powerful? Yes, it is.

 

Rome, Italy

Rome, Italy

Italian food has traveled so widely and become intertwined with other cultures around the world that tasting the original is a revelation.
The pizza at Pizzarium, near the Vatican, aka Bonci pizza rustica, carefully concocts slow-leavened doughs from stone-ground flour that gets topped with fresh, seasonal ingredients.
They also bake breads that will convert even the staunchest low-carb acolytes.
Chef Gabriele Bonci also has a patisserie called Panificio Bonci, a perfect spot for an espresso and exploring ancient methods of bread-making with heritage grains being grown again on small farms.

 

Rio de Janeiro, Brazil

Rio de Janeiro, Brazil

Life on the beach in one of the world’s most beautiful cities is exhausting.
Which is why Carioca cuisine includes treats meant for eating by the water. Empada pastries are filled with savory bits of chicken or cheese and make a great lunch.
For cooling off, Brazil’s wealth of tropical fruits have been juiced and frozen into popsicles called sacoles.
Tapioca branches into new frontiers in Rio, where it’s fried into a crepe that’s crunchy on the outside and soft in the middle.
The savory options usually involve cheese or chicken, but it’s the sweet ones filled with bananas and coated with sweetened condensed milk that shouldn’t be missed.

Sydney, Australia

Sydney, Australia.jpg

Street food is one of the many ways in which Australia has benefited from Asian and Middle Eastern immigration. New flavors and new ways of eating have taken hold in the streets of Sydney.
The Sydney Fish Market remains a wonderful place to get fresh seafood, which Peter’s Seafood Cafe will cook from their shop window.
Served simply but expertly, there’s fish and chips as well as BBQ octopus and soft-shell crab.
But Vietnamese, Chinese and Middle Eastern food are what’s really being served up across a city that embraces banh mi, noodles and babaganoush.
The global fare shows up in neighborhood dives but also in the Carriageworks Farmers Market, which offers local breads and cheeses as well as Chinese dishes by TV chef Kylie Kwong.
Beijing, China
Beijing, China
Much of Beijing’s street food is now available off the streets and in organized food courts, where customers buy a card that they load with cash and swipe at each vendor.
The Jiumen Snack Street, surprisingly well-hidden among the narrow paths of the hutongs around Houhai lake, hosts many of the vendors who once shouted at patrons on the sidewalk.
Now they shout at patrons in a building. They claim to offer 200 kinds of snacks, drinks and desserts, but that could be a low count.
Many of the same dishes are on offer on Wangfujing Snack Street, a pedestrian way that includes a night market and lots of food on sticks, including unusual nibbles like scorpions and seahorses.
Both places offer foods from all over China, including spicy Sichuan dishes and steaming bowls of noodles. Wangfujing also sells souvenirs, making it popular with both foreign and domestic tourists.
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